From parties & private catering at chalets to ‘alfresco’ banquets on the mountainside, this company can cater to all your dining needs.
Their Head Chef, Martin Kelly, is committed to using seasonal produce wherever possible and is passionate about forming links with the best local producers – including farmers, butchers, artisan food producers and other suppliers in the Valais region.
Kando understands the importance of the traceability of ingredients in their kitchen and always tries to ensure they come from sustainable sources.