Located in the centre of Verbier, Borsalino specialises in homemade pasta, wood-fired pizzas, and international dishes, all available for dine-in or takeaway. With over 30 years of combined cooking and pastry experience, Patrik and his team create original dishes inspired by flavours from around the world. The authentic wood-fired oven gives the pizzas a smoky, rich taste, while the freshly made pastas are always a highlight. Borsalino is perfect for a relaxed meal or an easy night in.
Wood fire pizzas and fresh pasta made by the restaurant's chef following traditional Italian techniques are included in their menu.
Open from 07:30. Food served from 11:45 to 14:00 and from 18:00pm to 22:00. Yearly closing from the end of May to the middle of July.
