Located on the Taillay piste in the Savoleyres sector, this restaurant specialises in traditional "Bagnarde" cuisine made from fresh local ingredients.
Sample a traditional polenta, croute or rosti made from Alpine cheese or steak from Fleur d'Héren cows served on a hot slate. Soups, salads and desserts are also available for those with a lighter appetite.
This large restaurant seats 60 people inside and 80 on the terrace. In winter you can ski to the door, in summer there is access by road and a small car park.
Open daily in winter from 09:30 to 16:30. From late June to mid-July from 09:30 to 17:00. From mid-July to early August from 09:30 to 22:00. From early August to late August from 09:30 to 17:00. In September and October, open every Friday and Saturday from 09:30 to 22:00 and Sundays from 09:30 to 17:00.
