La Croix de Coeur Restaurant
Located between Verbier and La Tzoumaz on the Taillay piste is this gem serving local specialities
Located on the Taillay piste in the Savoleyres sector, this restaurant specialises in traditional "Bagnarde" cuisine made from fresh local ingredients.
Sample a traditional polenta, croute or rosti made from Alpine cheese or steak from Fleur d'Héren cows served on a hot slate. Soups, salads and desserts are also available for those with a lighter appetite.
This large restaurant seats 60 people inside and 80 on the terrace. In winter you can ski to the door, in summer there is access by road and a small car park.
Open daily in winter from 09:30 to 16:30. From late June to mid-July from 09:30 to 17:00. From mid-July to early August from 09:30 to 22:00. From early August to late August from 09:30 to 17:00. In September and October, open every Friday and Saturday from 09:30 to 22:00 and Sundays from 09:30 to 17:00.
