At this restaurant, located near the centre of Verbier, you will find seasonal produce, fish and fire-grilled meats, for either lunch or dinner. Their gastronomic menu includes seafood specialities and local seasonal cuisine, all served with a great selection of international wines. Specialities include tuna tataki, scallops with citrus fruits, fresh fish and high-quality beef.
Booking is recommended. Open throughout the winter season from 09:00 to 23:00.
































