Le Grenier Restaurant
Traditional restaurant with a cosy atmosphere that's open every day for lunch and dinner during the winter season
Decorated following the typical regional style, including ancient kitchen utensils and a traditional fireplace, this restaurant offers authentic mountain cuisine. Their menu comprises specialities cooked just like in old times, such as brasserade, fondues, raclettes (with cheese from the Bruson and Bagnes areas), soups, Pot au Feu, waffles, crepes and much more. There are also burgers, sandwiches, salads and pasta.
Open every day for lunch and dinner from December to April.
