Traditional restaurant with a cosy atmosphere that's open every day for lunch and dinner during the winter season
Decorated following the typical regional style, including ancient kitchen utensils and a traditional fireplace, this restaurant offers authentic mountain cuisine. Their menu comprises specialities cooked just like in old times, such as brasserade, fondues, raclettes (with cheese from the Bruson and Bagnes areas), soups, Pot au Feu, waffles, crepes and much more. There are also burgers, sandwiches, salads and pasta.
Open every day for lunch and dinner from December to April.
Find out all about what is happening in the Verbier valley and how to make the most of your time here. The latest news, reviews of fun activities, current events and the trendiest restaurants, as well as interviews with leading locals, insider's guides and our top choices for things to do, see and experience in the valley. Plus, during the winter season, our famous snow reports and dump alerts all in the same place.
See allLatest News & ReviewsThe resort is the home of the Xtreme Verbier, the final stop on the Freeride World Tour. This extreme skiing and snowboarding contest is held on the famous Bec des Rosses mountain in March. During the summer months, the resort is home to the Verbier Festival, a classical music festival of international acclaim, the Grand Raid Cristalp mountain biking competition and the Grand Concours Hippique horse show.
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