Discover and rediscover its cuisine du terroir. A delicious substantial dish of the day awaits you at lunchtime and an unexpected refined menu inspired by fresh, quality produce from Burgundy to the Aosta Valley in the evening.
They also offer light tapas snacks during après-ski, as well as the scrumptious crepes that are available from the al fresco crepe bar, which has been making hungry skiers happy since 2009.
On the upper level of the restaurant, there is a panoramic terrace with an outdoor bar and a sun and water cover, accessible from their bar, perfect for apres-ski from 15:00.
Restaurant open for lunch and dinner. Creperie open from December, Wednesday to Sunday from midday (every day during school holidays). Tapas menu served from 15:30 to 19:00 during the winter season.
- "Le Rouge has a great terrace. We really enjoyed our lunch, food was good, service excellent and fun (!) - thanks Rosie" - Trip Advisor
- "We frequented most afternoons for apres ski - great atmosphere and lots of fun. The best night we booked for a friends 42 bday. 26 of us - food was fantastic and we had the best party night. DJ came on later and we stayed and partied until gone 2.00am. Just a fab place!!" - Trip Advisor
- "I'm going there very often for a simple reason: all the family, from children to grandparents, not to mention wife, is big fan of the place where we definitely feel at home. Great staff, fantastic atmosphere, very impressive food, the winning formula for great lunch and dinners." - Trip Advisor
- Route de Ransou 37