Discover and rediscover its cuisine du terroir. A delicious substantial dish of the day awaits you at lunchtime and an unexpected refined menu inspired by fresh, quality produce from Burgundy to the Aosta Valley in the evening.
They also offer light tapas snacks during après-ski, as well as the scrumptious crêpes that are available from the al fresco crêpe bar, which has been making hungry skiers happy since 2009.
On the upper level of the restaurant, there is a panoramic terrace with an outdoor bar and a sun and water cover, accessible from their bar, perfect for apres-ski from 15:00.
Restaurant open for lunch and dinner. Crêperie open from December, Wednesday to Sunday from midday (every day during school holidays). Tapas menu served from 15:30 to 19:00 during the winter season.
