Fondue in the sky in Verbier
Pop-up dining experience in a cable car
The 40 cabins of the Bruson cablecar will be transformed into dining booths for special 3-course meal on the 17th of February 2018. The experience will last 1hr45, as the cable car glides along at reduced speed.
On the Menu: Valaisan charcuterie platter, moitié-moitié fondue (Gruyere and Vacherin Fribourgeouis), artisanal bread, surprise dessert and half a bottle of wine per person.
Space is limited to 240 people. The price is 95.-CHF for adults and 80.-CHF for children. Click on the website link to book and for more information.
Venue
Bruson cable car Verbier
