Brasserie 1519 Restaurant
Alpine soul with Mediterranean flair at altitude
Brasserie 1519 is more than a restaurant. It’s an altitude, a destination, and a clear culinary point of view, set high in the heart of Verbier. At 1519 metres, this warm and welcoming brasserie brings together the soul of the Swiss Alps with the bold, sun-soaked flavours of the Mediterranean.
The space reflects its setting perfectly. Rustic textures, natural materials, and alpine references are balanced with contemporary elegance, creating an atmosphere that feels both refined and relaxed. It’s unmistakably Verbier, whether you’re dropping in after a day on the slopes or settling in for a long, sociable evening.
In the kitchen, Michelin-starred chef Sergi Arola, alongside chef Jean-Philippe Dupas, delivers a generous and confident take on brasserie-style dining. The menu features Eat-Hola’s iconic tapas, beautifully prepared signature tartares, flame-grilled dishes, and carefully considered seasonal sides. Each plate is designed to be shared or savoured, encouraging convivial dining and bold flavour combinations.
Evolving throughout the year, Brasserie 1519 celebrates alpine character with a touch of coastal brightness. It’s a place where mountain authenticity meets Mediterranean flair, offering a dining experience that feels both grounded and exciting, perfectly in tune with Verbier’s vibrant spirit.
