Here you can expect fine dining with an Italian influence. All dishes are very ingredient-driven, with lake fish like fera, seasonal vegetables, game and mushrooms.
The restaurant sits within the luxury hotel Chalet d'Adrien, perched above the village with sweeping views of the Val de Bagnes mountains.
They offer an ample selection of creative dishes made with local produce as well as international delicacies. They also serve a selection of set tasting menus of four, six and eight courses, including one based in regional specialities, and another one based on Alba truffles.
The elegant but cosy alpine chalet interior has large windows overlooking Verbier and the Alps - one of the best in Verbier. It's not a ‘lively’ restaurant, rather leaning towards a quiet and intimate dining experience.
Open every day for dinner in the summer and winter seasons.
