One of the oldest dining spots in the Bagnes/Verbier area, offers a varied menu of Swiss and international cuisine. Guests can enjoy mountain classics like rösti, fondue, grilled meats, seasonal dishes, and vegetarian options with creative touches. The restaurant features stone‑walled interiors, spacious seating, and terraces with alpine views. Friendly service, local wines, and a relaxed atmosphere make Le Carrefour a popular choice for lunch, dinner, or après‑ski dining.
They serve fondues plus a wide selection of rostis and delicious steaks, and a menu just for the kids.
Open in winter from December to April, from midday until late. Lunch sittings at 12:00 and 14:00. In summer, by booking only.
































