This restaurant is situated in the central square of Verbier and is great for meals with family, friends and loved ones.
Le Caveau is exactly what the name suggests, a snug, antique, family run restaurant like something of Hobbiton. This is one of the most popular places in town to head for fondue or raclette, due in part to the charismatic waiting staff. It’s central location in Place Central makes it easily accessible and given that it’s been running for over 30 years, Caveau is unlikely to disappoint.
With a menu offering a range of different fondues (meat and cheese), raclettes, salads and entrees, as well as a children's menu, you can find something for everyone. The different types of fondue are definitely worth trying and, with friendly staff and a traditional cosy interior, you will not be disappointed. Our favourite choice from their menu has to be the truffle fondue, which gives an even more indulgent spin on such a classic dish.
Open every day in the winter season.
