Top vegetarian restaurants in Verbier

Set in what must be one of the most beautiful restaurant locations in the Alps, if not Europe. Nestled amongst the trees in the forest of Clambin and accessible only by skiing a long winding track, or hiking from Verbier, the restaurant oozes alpine charm. The restaurant serves a wide selection of beautifully presented dishes, with their fondues being renowned around town as some of the best. 

Chez Dany also benefits from its south facing position, meaning it gets drenched in sun for almost the whole day. The deck chairs outside are the perfect place to soak up some rays and relax while you enjoy a drink or wait for a table.

Once the lifts close, you’d expect Chez Dany to close given its remote location. However, the experience gets even better. From town you can get the snowtaxi, a transformed Cat-Skiing machine, which will drop you off right outside Chez Dany. Most people also hire toboggans and head torches from one of the local rental shops and then sledge back down into town after their meal. This makes Chez Dany hugely popular with families and groups seeking something unique out of their holiday.

They cater for kids, vegetarians, provide a playground for the kids, and a terrace for the grown ups (in summer) to take in the views from. The menu is a mixture of all kinds of dishes from all over the world, so you're sure to find something that suits your tastes.

Open every day in summer and winter. Closed from late April to early July.

They also offer light tapas snacks during après-ski, as well as the scrumptious crêpes that are available from the al fresco crêpe bar, which has been making hungry skiers happy since 2009.

On the upper level of the restaurant, there is a panoramic terrace with an outdoor bar and a sun and water cover, accessible from their bar, perfect for apres-ski from 15:00.

Restaurant open for lunch and dinner. Crêperie open from December, Wednesday to Sunday from midday (every day during school holidays). Tapas menu served from 15:30 to 19:00 during the winter season.

From energy-boosting breakfasts including avocado toasts and porridge pots to sandwiches, soul bowls, soup, burgers, pasta and smoothie bowls, this is the place to come for the latest trends on health food. Choose from their long list of organic coffees and cold-pressed juices and you're on for a day out on the mountains.

In Verbier Arctic Juice is located on Rue du Medran, right at the bottom of the Medran téleécabine, so you can stop in to refuel after your morning or day on the hill.

The restaurant features stone‑walled interiors, spacious seating, and terraces with alpine views. Friendly service, local wines, and a relaxed atmosphere make Le Carrefour a popular choice for lunch, dinner, or après‑ski dining.

They serve fondues plus a wide selection of rostis and delicious steaks, and a menu just for the kids. Their wine list is one of the best in resort, serving local Valais, French, Italian, and Spanish wines. It can be easily accessed by the Carrefour bus, which stops right outside the front door, or by the easy Le Rouge blue run which bends to the right after the Les Attelas chairlift. Booking in advance is highly recommended if you’re wanting to dine here in the evening, as it’s swiftly becoming one of the trendiest and most sought after places to eat in Verbier.

Open in winter from December to April, from midday until late. Lunch sittings at 12:00 and 14:00. In summer, by booking only.

All of the burgers on the menu here are homemade from locally sourced meat which is ground daily. What makes these burgers really stand out though, are the delicious sauces and condiments that give each burger a unique twist. Everything comes cocooned in a freshly baked bun and with an optional choice of sides, but if you're not keen on carbs, ask for your burger "naked" and it will come served with a discreetly placed "roman leaf"!

There is also a veggie halloumi burger and a tasty selection of starters to choose from, to warm up your belly for the main event - roasted padrones, edamame beans, chicken wings and corn on the cob. Wash this all down with one of their great cocktails or range of range of bottled beers.

You can't make reservations here, you just show up and take your chance. However, if you are a group of 20 or more, then send them an email in advance and they can prep you a space. They also offer a catering service where they will customise their menu choices to your individual specifications.

The café is more than just a place to eat - it’s an experience. With its laid-back surf-shack atmosphere, friendly staff, and unbeatable value, Offshore Café offers one of the most memorable dining experiences in the Alps. Guests can enjoy fresh, flavoursome dishes made from quality ingredients, all served in a welcoming environment where everyone feels at home.

Whether you’re stopping by for a hearty lunch after a morning on the slopes, catching up with friends over drinks, or simply soaking in the legendary mountain vibe, Offshore Café delivers a warm, inclusive atmosphere. The team is attentive and encourages feedback, ensuring every visit is as enjoyable as the last.

With great food, good company, and a relaxed, lively setting, Offshore Café has long been a must-visit spot in Verbier. It’s the perfect place to enjoy the mountains, savour delicious dishes, and make lasting memories in the heart of the Alps.

The more laid back of the two is The Break, which serves classic fast foods, burgers, hot dogs, and sandwiches in a self-service style, alongside an amazing crepe bar. Or have a pizza made fresh daily and enjoy the mountain views.

Upstairs is the more formal Restaurant Le Dahu, where you can choose from an array of delicious home-made wood-fired pizzas, as well as a menu of traditional mountain delicacies.  Serving local cuisine you can enjoy a lovely mountain lunch here. 

In both restaurants, there’s a good selection of vegetarian options. 

Right at the bottom of the La Chaux snowpark you will find the restaurant with its large terrace and great views of the mountains.

Open every day in the winter. For booking, they only accept reservations by telephone.

Their vegetarian tempura maki rolls are a favourite, and the upbeat atmosphere inside T-Bar complements the exciting menu perfectly. It’s definitely not one to miss.

Open daily from 17.00 to 23.00, this is the perfect spot for an après ski snack or a warm up to a night out in Verbier. Fun, cosy and reasonably priced.

The venue combines a welcoming restaurant, a pizzeria, and a bar all under one roof. On the ground floor, the restaurant seats forty guests, providing a cosy and convivial space to enjoy a leisurely meal with friends or family. The pizzeria serves up classic, mouth-watering pizzas made with fresh ingredients, perfect for refuelling after a day on the slopes. For vegetarians it has a long list of delicious options such as the ravioli with sun-dried tomatoes and pine nuts, Provençale pizza, or warm goat’s cheese salad, to name a few.

As the afternoon turns into evening, the bar comes alive with the energy of après-ski, making it a must-visit for those looking to experience Verbier’s social side. Guests can enjoy a lively atmosphere, a great selection of drinks, and the chance to meet fellow ski enthusiasts in a friendly setting.

Please note that reservations are accepted only by phone, ensuring a personal touch and a guarantee of a table for your group. Whether you’re in the mood for a relaxed dinner or a fun après-ski experience, Fer à Cheval Bar and Restaurant delivers a memorable slice of Verbier life.