On-piste / Mountain Restaurants in Verbier — 15 of Our Favourites

Ice Cube offers a selection of food, including hot dogs, burgers, sandwiches, salads, and snacks to keep you going on the slopes. Hot and cold beverages are also available, so you can enjoy a morning coffee or hot chocolate, as well as a cold, refreshing après-ski drink in the afternoon.

Music and magnificent mountain views complete the experience!

Located on the piste just below the Medran top station, Ice Cube is open every day during the winter season.

Here, guests come for simple pleasures done perfectly: a glass of wine in the sun, a crisp rösti, a comforting croûte, or a creamy fondue shared between friends. The menu celebrates traditional Swiss mountain cuisine with a refined touch - from Bagnes cheese and local charcuterie to seasonal creations from the chef, always made with care and quality local produce.

In winter, La Marlénaz becomes a true mountain adventure: it’s accessible by foot, ski, or snowshoe - for experienced skiers - or by snow taxi, available by advance booking for dinner. In summer, it’s an idyllic lunch spot reached by car or on foot through scenic alpine trails.

Whether you come for a relaxed lunch, a family celebration, or a romantic dinner, La Marlénaz promises an unparalleled view, authentic flavours, and the warmest mountain welcome.

Perfect for skiers and families looking for a quick lunch on the slopes, Le Mouton Noir Self-Service & Crêperie keeps things easy, fast, and delicious - right in the heart of the 4 Vallées ski area.

It has a fantastic reputation amongst the locals, and there are 55 seats indoors, with 100 more on the terrace, so reservations are advised. The restaurant is open for lunch and evening dinner throughout most of the year, except May and September/October when opening is reduced.

For all reservations please call ahead, as it's a popular spot it can easily get booked up.

They offer a brasserie menu at midday and a more refined menu in the evenings.

• Dogs welcome
• Outdoor children’s play area (summer only)
• Terrace area in summer
• Menu suitable for children (choice of at least three dishes)
• Menu suitable for vegetarians (choice of at least three dishes)

Open daily 09:00 - 22:30

By midday, the terrace fills with skiers and visitors arriving on skis or by lift to enjoy a relaxed, sun-soaked Verbier lunch on the slopes. The menu blends traditional Swiss comfort food with refined, creative touches - guests’ favourites include the Mouton Noir Burger, the Tuna Tataki, and the Swiss beef fillet served sizzling on a hot stone. There are also vegetarian, gluten-free, and children’s dishes available, ensuring everyone finds something to love.

When the weather allows, DJs or live music bring the terrace to life, creating an unmistakable Verbier après-ski vibe with magnums of rosé, local beers, and plenty of good energy. Le Mouton Noir also welcomes large groups for lunch - up to 120 guests - making it an ideal venue for gatherings, celebrations, or corporate events.
Le Mouton Noir is open during the winter season for lunch and après-ski. It’s accessible by ski or by cable car, making the journey part of the experience - and yes, dogs are welcome.

The restaurant features stone‑walled interiors, spacious seating, and terraces with alpine views. Friendly service, local wines, and a relaxed atmosphere make Le Carrefour a popular choice for lunch, dinner, or après‑ski dining.

They serve fondues plus a wide selection of rostis and delicious steaks, and a menu just for the kids. Their wine list is one of the best in resort, serving local Valais, French, Italian, and Spanish wines. It can be easily accessed by the Carrefour bus, which stops right outside the front door, or by the easy Le Rouge blue run which bends to the right after the Les Attelas chairlift. Booking in advance is highly recommended if you’re wanting to dine here in the evening, as it’s swiftly becoming one of the trendiest and most sought after places to eat in Verbier.

Open in winter from December to April, from midday until late. Lunch sittings at 12:00 and 14:00. In summer, by booking only.

Set in what must be one of the most beautiful restaurant locations in the Alps, if not Europe. Nestled amongst the trees in the forest of Clambin and accessible only by skiing a long winding track, or hiking from Verbier, the restaurant oozes alpine charm. The restaurant serves a wide selection of beautifully presented dishes, with their fondues being renowned around town as some of the best. Chez Dany also benefits from its south facing position, meaning it gets drenched in sun for almost the whole day. The deck chairs outside are the perfect place to soak up some rays and relax while you enjoy a drink or wait for a table.

Once the lifts close, you’d expect Chez Dany to close given its remote location. However, the experience gets even better. From town you can get the snowtaxi, a transformed Cat-Skiing machine, which will drop you off right outside Chez Dany. Most people also hire toboggans and head torches from one of the local rental shops and then sledge back down into town after their meal. This makes Chez Dany hugely popular with families and groups seeking something unique out of their holiday.

They cater for kids, vegetarians, provide a playground for the kids, and a terrace for the grown ups (in summer) to take in the views from. The menu is a mixture of all kinds of dishes from all over the world, so you're sure to find something that suits your tastes.

Open every day in summer and winter. Closed from late April to early July.

Sit outside on the large sun terrace and enjoy the views or settle inside and tuck into some traditional mountain food. With the self-service restaurant you can be in and out in no time or sit back and have a long leisurely lunch.

The restaurant can be found at the Funispace.

Serving local cuisine you can enjoy a lovely mountain lunch here. Alternatively, you can head to the snack bar/self-service where you can enjoy hot dishes like burgers, salads and painins. Or have a pizza made fresh daily and enjoy the mountain views.

Right at the bottom of the La Chaux snowpark you will find the restaurant with its large terrace and great views of the mountains.

Open every day in the winter. For booking, they only accept reservations by telephone.

The traditional restaurant serves local cuisine such as cheese fondue and grilled meats, with a daily special. Pasta dishes and burgers are also available.

Open daily from 09:00 to 17:00 and from 19:00 to 22:30 during the winter and summer seasons.

Offering a menu of traditional cuisine with fresh ingredients and local flavours and, although the menu is small, everything on offer is taste bud pleasing.

Open every day in winter and summer for lunch. Dinner by reservation only.

Serving local cuisine using fresh ingredients and mountain flavours. The restaurant interior can’t get any more authentic, with a gorgeous open stone fire creating a warm and cosy atmosphere. They pride themselves on using the finest local cheeses in their recipes, so inevitably the fondue here is delicious.

The restaurant is also open in the evening, serving Raclettes and other Savoyard dishes. To get there it will take you a 30-minute walk from the last stop on the free bus line by the Carrefour restaurant and then following the forest road. You will be ready for the Savoyard delights once you arrive. You can get a table here in the evening by reservation only and you can even sledge back down to Verbier after your meal.

Booking is recommended during peak season. In the summer you can drive to the restaurant via the road that heads to Corix de Coeur or alternatively hike to the restaurant for a well deserved lunch. In the winter, ski from the Savoleyres and for those on foot take the trails from the Sonalon or the sports centre.

Sample a traditional polenta, croute or rosti made from Alpine cheese or steak from Fleur d'Héren cows served on a hot slate. Soups, salads and desserts are also available for those with a lighter appetite.

This large restaurant seats 60 people inside and 80 on the terrace. In winter you can ski to the door, in summer there is access by road and a small car park.

Open daily in winter from 09:30 to 16:30. From late June to mid-July from 09:30 to 17:00. From mid-July to early August from 09:30 to 22:00. From early August to late August from 09:30 to 17:00. In September and October, open every Friday and Saturday from 09:30 to 22:00 and Sundays from 09:30 to 17:00.

The restaurant is made up of a self-service area, a bar area and a lounge where you can relax and enjoy coffee, hot chocolate or wines. The restaurant offers typical mountain cuisine with steaks, pastas, sandwiches, salads and snacks.

Access to the restaurant is via the 3 Jumbo cable car or the Col des Gentianes cable car.

Open every day from 09:00 to 16:00.

They serve local traditional cuisine, as well as salads, meats, polenta, Brittany crepes and grills and BBQs in the summer.

Closed on Tuesdays and Wednesdays. Non-stop service from 12:00.