Restaurants in Le Chable — 5 of Our Favourites

An ultra confidential establishment, where you can book a table for a semi-gastro meal prepared by Chef Thomas Vado. A must-do experience for your Verbier holiday.

The “22” invites you on a culinary adventure with excellent chef Thomas Vado, whose experience and reputation precedes him. His menu is environmentally-aware and prepared with the best local produce. An amazing selection of cheeses and wines from Wallis and France are carefully chosen by hosts Pierre-Jean and Thibo to complement the Chef’s menu.

In this cosy and relaxed atmosphere, you'll feel like your enjoying dinner in a friend's dining room, with the chef cooking in front of you in the open kitchen. A truly unique experience! Come on a romantic date, for an end-of-holiday dinner with friends and family, or privatise for a special event.

Come discover or rediscover this hidden gem!

Bookings only. Thursday to Sunday evenings. Enquire for group bookings and privatisation on other days.

Set in what must be one of the most beautiful restaurant locations in the Alps, if not Europe. Nestled amongst the trees in the forest of Clambin and accessible only by skiing a long winding track, or hiking from Verbier, the restaurant oozes alpine charm. The restaurant serves a wide selection of beautifully presented dishes, with their fondues being renowned around town as some of the best. Chez Dany also benefits from its south facing position, meaning it gets drenched in sun for almost the whole day. The deck chairs outside are the perfect place to soak up some rays and relax while you enjoy a drink or wait for a table.

Once the lifts close, you’d expect Chez Dany to close given its remote location. However, the experience gets even better. From town you can get the snowtaxi, a transformed Cat-Skiing machine, which will drop you off right outside Chez Dany. Most people also hire toboggans and head torches from one of the local rental shops and then sledge back down into town after their meal. This makes Chez Dany hugely popular with families and groups seeking something unique out of their holiday.

They cater for kids, vegetarians, provide a playground for the kids, and a terrace for the grown ups (in summer) to take in the views from. The menu is a mixture of all kinds of dishes from all over the world, so you're sure to find something that suits your tastes.

Open every day in summer and winter. Closed from late April to early July.

Booking is recommended. Open throughout the winter season from 09:00 to 23:00.

Its menu features meat, fish and pasta dishes, plus a children's selection.

Open all year, you can find them in the old village of Verbier.

Part pub, part bistro, part coffee shop, Le Koti adapts effortlessly to every moment of the day. The bar offers a generous choice of beers, drinks, cocktails, and creative mixology specials prepared by skilled bartenders. Live sports, small concerts, and regular events create the perfect excuse to stay longer, share a few laughs, and meet new people.

In the bistro, a multicultural menu inspired by classic bistro dishes from around the world takes centre stage. Expect favourites like Pad Thai, chilli, fish and chips, poke bowls, ribs, vegetarian dishes, and much-loved Neapolitan-style pizzas, all made with care and passion. There’s also a weekday dish of the day and monthly specials using local produce.

The coffee shop side is ideal for slowing down, with homemade pastries fresh from the oven, specialty coffee, teas, and fresh juices. Meaning “home” in Finnish, Koti truly lives up to its name, offering a warm, lively space where everyone feels welcome.