One of the oldest dining spots in the Bagnes/Verbier area, offers a varied menu of Swiss and international cuisine. Guests can enjoy mountain classics like rösti, fondue, grilled meats, seasonal dishes, and vegetarian options with creative touches.
The restaurant features stone‑walled interiors, spacious seating, and terraces with alpine views. Friendly service, local wines, and a relaxed atmosphere make Le Carrefour a popular choice for lunch, dinner, or après‑ski dining.
They serve fondues plus a wide selection of rostis and delicious steaks, and a menu just for the kids. Their wine list is one of the best in resort, serving local Valais, French, Italian, and Spanish wines. It can be easily accessed by the Carrefour bus, which stops right outside the front door, or by the easy Le Rouge blue run which bends to the right after the Les Attelas chairlift. Booking in advance is highly recommended if you’re wanting to dine here in the evening, as it’s swiftly becoming one of the trendiest and most sought after places to eat in Verbier.
Open in winter from December to April, from midday until late. Lunch sittings at 12:00 and 14:00. In summer, by booking only.