Fine-dining Restaurants in Verbier — 7 of Our Favourites

The kitchen celebrates seasonal Swiss produce - think wood-grilled Swiss beef rib-eye, Arctic char with citrus butter and yuzu pearls, or roasted Perlina aubergine with alpine herbs. Every dish proudly carries the “Fait Maison” label, meaning everything is prepared in-house with local ingredients whenever possible.

La Cordée’s wine list showcases some of the best bottles from the Valais and beyond, while the cocktail bar adds a creative Alpine twist to the classics - from the Chili Negroni with Verbier gin to the refreshing Yuzu Spritz.

Open year-round, La Cordée is ideal for romantic dinners, après-ski evenings, or a relaxed summer lunch. Its chic yet cosy design, attentive service, and mountain charm make it a true Verbier favourite - where locals and travellers meet for authentic cuisine and refined comfort.

An ultra confidential establishment, where you can book a table for a semi-gastro meal prepared by Chef Thomas Vado. A must-do experience for your Verbier holiday.

The “22” invites you on a culinary adventure with excellent chef Thomas Vado, whose experience and reputation precedes him. His menu is environmentally-aware and prepared with the best local produce. An amazing selection of cheeses and wines from Wallis and France are carefully chosen by hosts Pierre-Jean and Thibo to complement the Chef’s menu.

In this cosy and relaxed atmosphere, you'll feel like your enjoying dinner in a friend's dining room, with the chef cooking in front of you in the open kitchen. A truly unique experience! Come on a romantic date, for an end-of-holiday dinner with friends and family, or privatise for a special event.

Come discover or rediscover this hidden gem!

Bookings only. Thursday to Sunday evenings. Enquire for group bookings and privatisation on other days.

They also offer light tapas snacks during après-ski, as well as the scrumptious crepes that are available from the al fresco crepe bar, which has been making hungry skiers happy since 2009.

On the upper level of the restaurant, there is a panoramic terrace with an outdoor bar and a sun and water cover, accessible from their bar, perfect for apres-ski from 15:00.

Restaurant open for lunch and dinner. Creperie open from December, Wednesday to Sunday from midday (every day during school holidays). Tapas menu served from 15:30 to 19:00 during the winter season.

Active days and nights in Verbier call for especially satisfying fare. And that's what is provided by chef Gregory Marchand, one of Paris’s and London’s most sought-after chefs. His contemporary twist on mountain cuisine is complemented perfectly with Fabrizio Casiraghi’s casually elegant design. 

Experimental Chalet and Frenchie came to Verbier in 2019 after the group concept was launched with great success in Paris and Ibiza.

The Restaurant offers a varied and original menu based around seasonal produce, and an excellent wine list. The team is very welcoming and attentive to ensure you have an excellent dining experience. Well-equipped for larger groups, it's a great choice or a special occasion.

On the first floor is the popular bar, where you can end the night with a cocktail in hand. Serving signature craft cocktails and an expert selection of wines and spirits, it is an ideal hideaway for “après-ski” get-togethers, pre-dinner apéritifs or as the launchpad for a late night.

They offer an ample selection of creative dishes made with local produce as well as international delicacies. They also serve a selection of set tasting menus, including one based in regional specialities, and another one based on Alba truffles.

Open every day for dinner in the summer and winter seasons.

Booking is recommended. Open throughout the winter season from 09:00 to 23:00.

Try the pig's feet in Madeira (only in Autumn) or the grilled steak that they flambee at your table (Potence). Enjoy a meal with family and friends in a warm and cosy atmosphere.

The restaurant is situated close to the top of the Le Chable Verbier lift and the bottom of the Medran lift.

Open every day. Closed in May and June.