Local Cuisine Restaurants in Verbier

Le Sonalon restaurant is perched high up above the town of Verbier, although more than accessible by road, over looking the pistes and the resort. Its specialities include regional produce, cheeses and locally reared beef and veal.

Located inside the Hotel Cordée des Alpes, La Cordée blends brasserie chic ambiance with the flavors of the Valais. Recently transformed from a fine-dining restaurant into a refined brasserie, it’s become one of Verbier’s must-try tables for those seeking elegant yet relaxed dining.

This restaurant is perfectly located for a relaxed meal with stunning mountain views. Situated at Les Ruinettes (2,200 metres) on the slopes, directly opposite the Médran cable car, Le Mouton Noir is one of Verbier’s most iconic mountain restaurants. Spread across two levels and a panoramic terrace, it’s often described as the restaurant with the most beautiful views in Verbier, offering breathtaking scenery over the Combins mountain range and a lively alpine atmosphere.

Perched high above Verbier, La Marlénaz is a restaurant surrounded by pure Alpine beauty - an authentic mountain escape where simplicity, flavour, and fresh air meet. Just a few minutes from the resort centre yet set in full nature, it offers one of the most spectacular views in Verbier, overlooking the valley and surrounding peaks.

Located within the Experimental Chalet, chef Gregory Marchand "Frenchie" freshens up mountain food with contemporary flair.

This restaurant offers fine dining with an Italian flavour. All dishes are conceived by chef Mirto Marchesi, who combines innovation, elegance and style, inspired by French, Swiss and Italian cuisine.

Located in the heart of Verbier, this restaurant enjoys a privileged position (central and quiet) a few minutes walk from the departure of the main lifts. They serve delicate, gourmet cuisine.

Open in winter and summer, this restaurant is a great spot for families, and pets too! They serve local specialities with contemporary touches.

Le Shed is a firm favourite in Verbier thanks to its homemade gourmet burgers made with locally sourced meat and packed with bold flavours, delicious sauces and condiments. The menu mixes classic and creative options and pairs perfectly with a cold craft beer. With friendly service and a buzzing atmosphere it’s a great spot for lunch dinner or late-night bites.

Pursuing the art of grilling, this restaurant offers a choice of high-quality meats. They also have other specialties that will delight both children and adults, including pizza, pasta, fondue, raclette and traditional brasserie dishes. However, their meat is what people come here for – you can choose from a range of cuts and a selection of sides and sauces.

One of the oldest dining spots in the Bagnes/Verbier area, offers a varied menu of Swiss and international cuisine. Guests can enjoy mountain classics like rösti, fondue, grilled meats, seasonal dishes, and vegetarian options with creative touches. The restaurant features stone‑walled interiors, spacious seating, and terraces with alpine views. Friendly service, local wines, and a relaxed atmosphere make Le Carrefour a popular choice for lunch, dinner, or après‑ski dining.

Decorated following the typical regional style, including ancient kitchen utensils and a traditional fireplace, this restaurant offers authentic mountain cuisine. Their menu comprises specialities cooked just like in old times, such as brasserade, fondues, raclettes (with cheese from the Bruson and Bagnes areas), soups, Pot au Feu, waffles, crepes and much more. There are also burgers, sandwiches, salads and pasta.

The restaurant, like the hotel, is traditional in style and offers local dishes like croute, raclette and fondue, as well as classic French cuisine.

Located on the Taillay piste in the Savoleyres sector, this restaurant specialises in traditional "Bagnarde" cuisine made from fresh local ingredients.

Enjoy some delicious traditional mountain cuisine, coffees, soft drinks, wine and more at this restaurant in Verbier.

At this restaurant, located near the centre of Verbier, you will find seasonal produce, fish and fire-grilled meats, for either lunch or dinner. Their gastronomic menu includes seafood specialities and local seasonal cuisine, all served with a great selection of international wines. Specialities include tuna tataki, scallops with citrus fruits, fresh fish and high-quality beef.

Restaurant les Chamois in Verbier is a charming, traditional mountain restaurant and bar on Rue de Médran, known for its warm, rustic alpine atmosphere. It serves a varied menu of classic Swiss and European dishes, with hearty regional specialties, grilled meats from the open fire, röstis, fondue options and homemade desserts. Guests can relax inside or enjoy the sunny terrace with views of the surrounding Alps, making it a popular choice for lunch, dinner or drinks.