Local Cuisine Restaurants in Verbier

An international restaurant with pizza, steaks, pastas, and much more. Plus a lively après bar.

Part of a stunning four-star hotel, this restaurant is led by Fabrice Taulier and his team.

Le Sonalon restaurant is perched high up above the town of Verbier, although more than accessible by road, over looking the pistes and the resort. Its specialities include regional produce, cheeses and locally reared beef and veal.

This mountain restaurant is ideally located on the piste, just below the Medran top station (skiers’ left).

Enjoy a delicious meal in the heart of nature at this charming mountain restaurant.

Located in the heart of Verbier, this restaurant enjoys a privileged position (central and quiet) a few minutes walk from the departure of the main lifts. They serve delicate, gourmet cuisine.

Pursuing the art of grilling, this restaurant offers a choice of high-quality meats.

Located in the centre of Verbier, this restaurant offers modern signature tapas from its 2 Michelin star chef, Sergi Arola.

Located within the Experimental Chalet, chef Gregory Marchand "Frenchie" freshens up mountain food with contemporary flair.

Decorated following the typical regional style, including ancient kitchen utensils and a traditional fireplace, this restaurant offers authentic mountain cuisine.

Dine out on the sheltered terrace and take in the great views over Verbier, or sit inside where there's room for 20 people.

Le Shed is a firm favourite in Verbier thanks to its homemade gourmet burgers made with locally sourced meat and packed with bold flavours, delicious sauces and condiments. The menu mixes classic and creative options and pairs perfectly with a cold craft beer. With friendly service and a buzzing atmosphere it’s a great spot for lunch dinner or late-night bites.

Open in winter and summer, this restaurant is a great spot for families, and pets too! They serve local specialities with contemporary touches.

This restaurant offers fine dining with an Italian flavour. All dishes are conceived by chef Mirto Marchesi, who combines innovation, elegance and style, inspired by French, Swiss and Italian cuisine.

Brigitte, Christophe and team welcome you into their restaurant with a simple, family-style atmosphere.

Le Dahu offers some of the best views in Verbier with a panoramic vista of the Val des Bagnes and Grand Combin glacier. Split between a relaxed self-service area downstairs with burgers, hot dogs and more, and a seated restaurant upstairs serving Swiss classics and wood-fired pizzas, it’s the perfect spot for a midday break on the slopes. You’ll find fresh local produce used throughout the menu, making for a tasty and satisfying meal.

Expect sumptuous seasonal dishes and good service at this restaurant located bang in the centre of resort for over 35 years.